The meaty Austria Culti is made of fine beef mince with celery, carrots, leeks, onions and horseradish.
The Austrian Culti with fish has the same filling encased in finely minced catfish fillet.
The sweet Austria Culti, also known as "Sissy", is encased in the finest creamy rice pudding and filled with Empress Elizabeth's favourite ingredients: fresh apricots, flaked almonds and vanilla.
They taste like a pick-me-up at dawn after dancing all night at a Viennese ball.
Like the first ray of sunlight in a morning vineyard.
Like the goose bumps when you emerge from a mountain lake.
Like the comfort of an afternoon idled away in a coffee house.
Which world are you transported to when you bite into an Austria Culti?
Have you tried the Culti Tipps? The perfect dip for your MultiCulti!
The meaty Austria Culti is made of fine beef mince with celery, carrots, leeks, onions and horseradish.
The Austrian Culti with fish has the same filling encased in finely minced catfish fillet.
The sweet Austria Culti, also known as "Sissy", is encased in the finest creamy rice pudding and filled with Empress Elizabeth's favourite ingredients: fresh apricots, flaked almonds and vanilla.
They taste like a pick-me-up at dawn after dancing all night at a Viennese ball.
Like the first ray of sunlight in a morning vineyard.
Like the goose bumps when you emerge from a mountain lake.
Like the comfort of an afternoon idled away in a coffee house.
Which world are you transported to when you bite into an Austria Culti?
Have you tried the Culti Tipps? The perfect dip for your MultiCulti!
