The vegan India Culti has a crust made of red lentil flour with a dhal filling.

It tastes like the joy of dancers in a whirlwind of sound and colour.
Like reflection and tranquil moments.
Like the interplay of contrasts in over a hundred languages.
Like the breadth of the Ganges, rising in the Himalayas.
It tastes of the love on which the Taj Mahal was built.

Which world are you transported to when you bite into an India Culti?

Have you tried the Culti Tipps? The perfect dip for your MultiCulti!